Banku (Maize & Cassava)
$ 63.61
Banku Maize and Cassava Flour is a ready-to-cook flour blend made from fermented maize and cassava. It is used to prepare Banku, a smooth, slightly tangy, and stretchy West African staple. Quick and easy to prepare, it is typically served with soups, stews, or grilled fish, providing a filling, nutritious, and convenient accompaniment to meals.