The Nigerian ewedu is a leafy green vegetable used to make ewedu soup popularly served with Abula (amala, gbegiri, stew combo meal). Heirloom Seeds are homegrown, thereby unprocessed. Matures in 40-60 days Germination rate : 70% Growing: When to grow: late May to early June How to grow: Sow seeds at the peak of summer by gently spreading on well-drained soil in full sun. Seeds should germinate in 4 to 10 days. Will grow in garden bed or container. Seeds are sold per our terms and conditions.
