Fragrant and delicious in peppersoup, noodles and stews. Heirloom Seeds are homegrown, thereby unprocessed. Matures in 120-180 days Germination rate : 60% Growing: When to grow: Start seeds indoors in the spring. Transfer out into the garden at the peak of summer. I recommend the paper towel method for seed germination. How to grow: Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seeds will germinate in 14 days. ~ 20 seeds per pack Seeds are sold per our terms and conditions.
