Efo Riro is a traditional Nigerian vegetable soup made primarily with leafy greens such as spinach or fluted pumpkin leaves. It is cooked with assorted meats, fish, palm oil, and spices, giving it a rich, savory flavor. Often served with pounded yam, fufu, or rice, Efo Riro is loved for its vibrant taste, nutritional value, and prominence in Yoruba cuisine.
