Made from fresh farm-raised cow’s milk, Mama Irene trachanas is prepared according to the traditional Pontic recipe. The dough is kneaded and baked slowly for hours, acquiring the characteristic, dry-baked appearance and rich, deep flavor that makes it unique. Ideal for warm, winter soups, comfort bowls, but also for light, nutritious meals. An authentic product, full of warmth and tradition. Product features: No added salt With fresh farm milk Slow-drying At Mama Irene we create our award-winning pasta with excellent quality raw materials, with respect for tradition and care for the whole family.
