Description Description The secret to perfect biscuits, scones & pastry. Also great for scones, flapjacks, crumbles and brownies. Gluten free. Suitable for vegetarians and vegans. The secret to cracking biscuits and pastry since 1920. For recipes, tips and advice visit www.bakewithstork.com Did you know? Stork contains 50% less saturated fat than butter For more information, please visit: www.upfield.com/contact Allergy Advice Free From Gluten Ingredients Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil Nutrition Per 100g Energy 2777kJ/663kcal Fat 75g of which saturates 26g Carbohydrate <0.5g of which sugars <0.5g Protein <0.5g Salt 1.4g Vitamin A 800µg (100% NRV) Vitamin D 7.5µg (150% NRV) NRV = Nutrient Reference Value Freezing Guidelines Suitable for Home Freezing
