Description Ingredients list: White wheat flour, water, iodized salt (6%), non-hydrogenated vegetable fats from palm, sugar, yeast. Substances or products causing allergies or intolerances: Gluten Nutrition facts As sold for 100 g / 100 ml Bagel breads Energy (kJ) 1,474 kj 26% Energy (kcal) ? 272 kcal Energy 1,474 kj (352 kcal) 29% Fat 4 g 52% – Saturated fat 2 g 404% Carbohydrates 69 g 33% – Sugars 3 g -49% Fibers 0 g -100% Proteins 9 g -5% Salt 6 g 507% Sodium 2.4 g 507% Nutrition score – France 15 757% Nutri-Score D D
