Description Description Vegetarian Society approved Ingredients Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g Nutritional Information per 100g Per teaspoon 15g Energy 1077 kJ 162 kJ 254 kcal 38 kcal Fat 0.5g 0.1g of which saturates 0.2g <0.1g Carbohydrate 61.1g 9.2g of which sugars 48.7g 7.3g Protein 0.4g 0.1g Salt 0.13g 0.02g Contains approximately 22 (15g) serving Additional Information Pack Type: Jar Preparation and Usage Contains approximately 22 (15g) servings Storage Once opened store in a refrigerator and consume within 6 weeks. Best Before End: See Lid
