Biovlastos tricolor lentils recipe: INGREDIENTS 500g Bioblastos tricolor lentils, 1 fresh onion, colorful peppers 1/2 bunch parsley, 1 cup sun-dried tomato 1 tbsp. olive oil 2 spoons of baslamic vinegar, salt, pepper. IMPLEMENTATION Sort and rinse the lentils. We boil them on medium heat for about 25′. Strain them and place them in a bowl. Add all the above ingredients of the recipe chopped and mix the salad lightly. INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32% Region: SAGMATA STEREAS GREECE (BLACK AND FINE LENTILS) AND TURKEY (RED LENTILS)
